La Marzocco is happy to announce the winner of the 1° Pressure Profiling Grand Prix: Patrick Sinapi, a.k.a. “Barista Da Strada”. This new barista competition… Read More
In the goodfood article, author Matt Holden wonders how Noma does Australian coffee … finding answers in the dynamic coffee stories of Tim Varney and Tim Williams… Read More
La Marzocco launches the first Pressure Profiling Grand Prix barista competition, which will take place at Mercato Centrale Firenze on occasion of FUORI DI TASTE,… Read More
The famous Florentine microroastery and coffee shop Ditta Artigianale, run by multi-awarded Italian barista & champion Francesco Sanapo in collaboration with Daniele Palladini, replicates its offering… Read More
“Did you know that water testing is a must before choosing water treatment?” In order to brew a superior espresso, you need to start with the right water… Read More
The recent BeanScene issue featured an article about La Marzocco and its training centers in Australia, explaining the reputation the company has when it comes… Read More
Even in St. Gallen, Switzerland baristas were heating themselves up this month for the national SCAE challenge Swiss Coffee Competitions. La Marzocco is thankful to… Read More
La Marzocco rocks in the Italian edition of Rolling Stone with Linea Mini – Hot Gadget of the Month. The description, by Riccardo Meggiato, follows here in… Read More
Gulfood, the major Middle-Eastern trade-show known as the crossroad for key global players in the food & beverage industry, successfully took off on February 26. The La Marzocco team… Read More
Earlier this month, La Marzocco members traveled to origin in Tanzania to experience the plantation of Songwa & Utengule coffee estates and to attend an in-depth coffee… Read More
One of the most important international European trade-shows for gastronomy & hotellerie, Intergastra (20-24 February) is a 100.000m² hub that allows industry professionals to gather and “have a look… Read More
