Cuvée Coffee’s Director of Education, Lorenzo Perkins, describes an idyllic Tuscany and the annual BBQ at La Marzocco for Barista Magazine
Click the following link to learn all about it: BBQ_article_in_Barista_Mag
Author: fusi
Out of the Box comes to London
Powder wafer candy jelly oat cake bonbon soufflé. Carrot cake gummies fruitcake toffee sesame snaps croissant sesame snaps tart candy canes. Bonbon halvah jujubes brownie…. Read More
Goodbye dear friend
La Marzocco sends its sincere condolences for the passing of Young Kuo of Alto Cafe Taiwan. Our thoughs and prayers are with Young’s family.
The La Marzocco Australia Exhibit from MICE Featured in Bean Scene
Click the following link to learn all about it: MICE & La Marzocco – BeanScene
LA MARZOCCO TO BE ESPRESSO MACHINE SUPPLIER FOR FORMULA-e
The FIA Formula-e Championship is about sustainability, aiming to become a means for the research and development of electrical vehicles. Formula-e, moreover, is targeting the general… Read More
The Honour Is Ours
An opportunity came this way recently and, with good spirit and determination, what satisfaction to have played a role, albeit minor. La Marzocco was invited… Read More
ROBB REPORT Mexico – the Mistral
Click the following link to learn all about it: ROBREP-Mistral
ROBB REPORT Mexico – the GS/3
Click below to find out more: ROBREP-GS3
La Marzocco’s Andrea Curtarelli featured in the Asian magazine, FLAVOURS.
Read all about it below: Flavours-July-14
Dutch Coffee Geek, Leslie Vreugdenhil, Tells his own Tale
Coffee Company’s, Leslie Vreugdenhil, after his trip to La Marzocco last winter, published this amusing story. “Early this year I was like a coffee geek,… Read More
Barista Magazine’s blogger, Kate Beard, Tells the World Aeropress Championship Story
Read Full Article HERE.
SPRUGDE Reviews the Battle on the Beach
Read Full Article HERE: