The Muvwa Primary School building, following demolition in late May, is firmly standing, being dressed now with plaster, solid flooring, both indoors and out and,… Read More
In collaboration with local partner Tehran Kar Saba Co., the first edition of the True Artisan Café was held at V Cafe (in downtown Tehran), a new… Read More
Caffè Orlando, established in 1923, was the first roaster to open in Lecce, Italy, where coffee beans were roasted daily with ancient, artisan techniques. Even today,… Read More
Chinese Partner, Shanghai Fortunecaffe, threw a 2-day latte art competition at the Mellower Coffee venue (Nanjing, China) on the 26th & 27th July, with the company of… Read More
“Zero Cost Sustainability – Building the business case for sustainable initiatives in coffee supply chains, beyond philanthropy and social justice” is the title of Konrad Brits’… Read More
The Guinness World Records officially confirmed the record attempt of preparing the most cappuccinos in 1 hour… achieved with a La Marzocco Linea! For four years in… Read More
From the Fiorenza display, the “family treasure”, and Caffé Firenze’s crema experience, to the showcase of latest in-house projects & technologies (such as new machine prototypes… Read More
“No more key lime pie please” is the coffee talk held by Tim Schilling, revolving around Lexicon and the WCR Sensory Project, for which La Marzocco was… Read More
The Bon Appétit team meets with Stumptown for a full training with the Linea Mini, “getting up close and personal” with the gear, learning about… Read More
Estelle, La Marzocco UK’s Aftersales Coordinator, is coined veteran of the UK Barista Championship by Caffeine Magazine: a celeb in the coffee community, Estelle placed 3rd place in the previous 2013… Read More
From South America, La Marzocco’s Chile partner, Mattias, shares a peculiar place for coffee (roasting and cupping), beer and bikes! “The idea of Galpon1129 is… Read More
