Author: fusi

La Caféothèque turns 10!

The Paris-based café / school / laboratory and attraction center for coffee aficionados all over the country is celebrating today its 10th anniversary! Congratulations to the Caféothèque… Read More

Racing Parter, Andrea, in Full Speed!

Andrea Bolognesi is a Tuscan-born, Mugello-based motorbike racing pilot. Competing in the Italian 600 Supersport Championship, Andrea is now training for the upcoming races. La… Read More

R&B Hong Kong,

The “Restaurant & Bar” trade-show, Hong Kong, is the leading fine dining and bar exhibition in the Asia-Pacific area. La Marzocco was present thanks to our local partner Caffair –… Read More

Porcelain Coffee Cup

Porcelain Coffee Cup, 25-27 September, is an international design competition for the making of a coffee (tasting) set of cups made in signature Limoges porcelain… Read More

#OOTB2015 – Proraso Barber Shop

Go vintage with an Italian, retro cut for … your beard! La Marzocco is happy to host Proraso, the Made-in-Italy (since the early 1900’s) quality ambassador… Read More

#OOTB2015 – Matt Perger

Dean of Coffee at St Ali and Sensory Lab | Barista, Roaster, Green Buyer, Researcher and Partner. Matt is the World Brewers Cup Champion for 2012,… Read More

#OOTB2015 – Al Keating

Few Chief Executives, it would be fair to say, encourage a laugh at the expense of their own industry. In his unconventional style at the helm… Read More

Linea Mini featured on Espressologie

From a Linea Mini & GS3 article (in French), by Espressologie, here’s a bottom-top zoom on our latest home machine.

#OOTB2015 – Peter Docker

Leadership and Start With Why culture expert, Peter Docker is passionate about enabling others to be extraordinary – that’s why he gets up every day. A former… Read More

Live Performance Torpakh

The modern and multicultural theatrical group of actors, Tarmeh, will be performing a unique and dynamic play-script called “Torpakh e i Semi del Nulla”, with… Read More

Pau’s Intern Experience #Songwa

Post-internship acknowledgment from Pau Valverde Molina, whom we wish all the best for future experiences in the field and who we are grateful to for… Read More

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