La Marzocco Cultivates Creativity From Within

June 4, 2013 in International

Each year, on occasion of the annual holiday lunch organized at the factory, La Marzocco awards those employees who have come up with the best idea or solution which can be applied to our equipment or used to improve our production processes with a certificate and cash bonus.

Said Abariz was awarded one of three prizes that were presented in December 2012.

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